Course: Main Dish

Butternut Squash and Pear Soup

Rob and I were in Hood River one Autumn day, and we decided to have dinner at Celilo Restaurant on Oak Street.  Their chef is always whipping up exciting soups.  This particular night he was featuring a butternut squash pear soup.  Knowing that I love all things butternut squash, I had to try it. I loved it.  I knew …

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Butternut Squash and Porcini Mushroom Soup

This savory butternut squash soup is one of my favorites. The rosemary herbs make this soup special, and your kitchen will smell amazing.

You can use vegetable stock to make this plant-based.

Tomato Basil Soup

I’ve been growing tomatoes for the past eight years.  They are my all-time favorite vegetable (although they are a fruit). I also grow basil and thyme.  So, you can imagine how easy this recipe is for me to make when there are more tomatoes than I know what to do with. This soup is by far one …

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Salmon Pan Fried

Let’s face it; I love all fish, yes, all fish!  So naturally, I spend time trying to figure out new ways to prepare it.  This pan-fried version is simple, easy, and so darn good. Print Recipe Salmon Pan Fried This is one of the easiest ways to prepare salmon. It’s a hit at my house! A nutrient …

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Beef Bone Broth

Bone broth dates back to prehistoric times when hunter-gatherers turned otherwise inedible animal parts like bones, hooves, and knuckles into a brew they could drink. Bone broth is rich in minerals that help build and strengthen your bones. It also contains many other healthy nutrients, including vitamins, amino acids, and essential fatty acids. When selecting …

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