Autumn is here, and I always manage to stockpile a variety of squash. Butternut squash is one of my favorites, and this soup is by far my favorite recipe! Squash has always been highly valued and widely cultivated by indigenous people in the Americas. The name “Squash” comes from the Narragansett Native American word askutasquash, which […]
Butternut Squash Chili with Bison Read More »
Cauliflower is a vegetable that I crave, so I am always finding ways to prepare it. With this soup, cauliflower proves once again that it is the ultimate magical vegetable. This puréed soup is creamy and smooth. It’s perfect for a Fall or Winter day, and I love it for breakfast. Print Recipe Cauliflower Soup Cauliflower
Rob and I were in Hood River one Autumn day, and we decided to have dinner at Celilo Restaurant on Oak Street. Their chef is always whipping up exciting soups. This particular night he was featuring a butternut squash pear soup. Knowing that I love all things butternut squash, I had to try it. I loved it. I knew
Butternut Squash and Pear Soup Read More »
This spicy soup is perfect for a Fall or Winter evening.
Spicy Butternut Squash Soup With Coconut Milk Read More »
This savory butternut squash soup is one of my favorites. The rosemary herbs make this soup special, and your kitchen will smell amazing.
You can use vegetable stock to make this plant-based.
Butternut Squash and Porcini Mushroom Soup Read More »
I’ve been growing tomatoes for the past eight years. They are my all-time favorite vegetable (although they are a fruit). I also grow basil and thyme. So, you can imagine how easy this recipe is for me to make when there are more tomatoes than I know what to do with. This soup is by far one
Let’s face it; I love all fish, yes, all fish! So naturally, I spend time trying to figure out new ways to prepare it. This pan-fried version is simple, easy, and so darn good. Print Recipe Salmon Pan Fried This is one of the easiest ways to prepare salmon. It’s a hit at my house! A nutrient
Bone broth dates back to prehistoric times when hunter-gatherers turned otherwise inedible animal parts like bones, hooves, and knuckles into a brew they could drink. Bone broth is rich in minerals that help build and strengthen your bones. It also contains many other healthy nutrients, including vitamins, amino acids, and essential fatty acids. When selecting