Ingredient: Rosemary

Butternut Squash and Pear Soup

Rob and I were in Hood River one Autumn day, and we decided to have dinner at Celilo Restaurant on Oak Street.  Their chef is always whipping up exciting soups.  This particular night he was featuring a butternut squash pear soup.  Knowing that I love all things butternut squash, I had to try it. I loved it.  I knew …

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Butternut Squash and Porcini Mushroom Soup

This savory butternut squash soup is one of my favorites. The rosemary herbs make this soup special, and your kitchen will smell amazing.

You can use vegetable stock to make this plant-based.