Month: July 2020

Watermelon with Mint Salad

Watermelon and mint are so refreshing and I look forward to this time of year just for my love of watermelon. This is simple to throw together and will be a fan favorite at your family gatherings. Print Recipe Watermelon & Mint Salad Course salad Cuisine American Prep Time 10 Minutes Servings Servings Ingredients 1 …

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Tabbouleh

Tabbouleh (also spelled tabouli) is basically parsley salad. It’s a salad made up of parsley, tomatoes, cucumber, red onions, and mint – all finely chopped and tossed with lemon juice! Tabbouleh salad is probably the most popular Mediterranean salad and is becoming mainstream in American grocery stores all over the country and the world, which …

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Raspberry Vinaigrette

If you’re looking for a fresh, vibrant and slightly tangy salad dressing, this is the ticket. Print Recipe Raspberry Vinaigrette This is a great summer salad dressing, it’s super fresh and a little tangy. You can also use a blend of mixed berries instead of raspberries. Course Salad Dressing Cuisine American Keyword olive oil, raspberry, …

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Basil Lemon Vinaigrette

This is a clean refreshing vinaigrette, and it goes well over any salad but especially arugula. The flavor profile is pretty amazing! Note: This recipe is from Wendy Amstad’s Super Food Summer Reset book. Print Recipe Basil Lemon Vinaigrette This is a clean refreshing vinaigrette, and it goes well over any salad but especially arugula. …

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Hummus

The Origins of Hummus The truth is that no one knows for sure. That being said, though, based on historical information, hummus likely originated from ancient Egypt. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. Chickpeas were and are abundant in the Middle East and …

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