Basil Lemon Vinaigrette

This is a clean refreshing vinaigrette, and it goes well over any salad but especially arugula.

The flavor profile is pretty amazing!

Note: This recipe is from Wendy Amstad’s Super Food Summer Reset book.

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Basil Lemon Vinaigrette

This is a clean refreshing vinaigrette, and it goes well over any salad but especially arugula.

Course

Salad Dressing

Cuisine

American

Keyword

basil

Prep Time

10 Minutes

Servings

Servings

Ingredients

• 1/4 Cup Lemon Juice fresh squeezed
• 1/4 Cup Basil leaves fresh and packed
• 1/4 Cup Avocado Oil or Olive Oil
• 1 Teaspoon Dijon mustard
• 1 Clove Garlic
• Redmond's Sea Salt to taste

Course Salad Dressing Cuisine American Keyword basil Prep Time 10 Minutes Servings Servings Ingredients 1/4 Cup Lemon Juice fresh squeezed 1/4 Cup Basil leaves fresh and packed 1/4 Cup Avocado Oil or Olive Oil 1 Teaspoon Dijon mustard 1 Clove Garlic Redmond's Sea Salt to taste

Instructions

1. Add all ingredients into a food processor or blender and blend until smooth.
2. Store in the refrigerator for up to 7 days

Recipe Notes