Name: Raspberry Vinaigrette
Total time: 10 min
Yield: 12 Servings
Ingredients: 1 - 1 1/2 Cups Raspberries (fresh or frozen, or you can used a mix of berries); 1/2 Cup Olive Oil; 1/4 Cup Red Wine Vinegar; 1 Small Shallot (diced (or red onion)); 1 Teaspoon Dijon mustard; 1/4 Teaspoon Redmond's Sea Salt; Fresh Ground Black Pepper (to taste); 1 - 2 Tablespoon Water (only if needed to thin out)

If you’re looking for a fresh, vibrant and slightly tangy salad dressing, this is the ticket.

Raspberry Vinaigrette

This is a great summer salad dressing, it's super fresh and a little tangy. You can also use a blend of mixed berries instead of raspberries.

Course

Salad Dressing

Cuisine

American

Keyword

olive oil, raspberry, red wine vinegar

Prep Time

10 Minutes

Servings

Ingredients

1 - 1 1/2 Cups Raspberries fresh or frozen, or you can used a mix of berries
1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1 Small Shallot diced (or red onion)
1 Teaspoon Dijon mustard
1/4 Teaspoon Redmond's Sea Salt
Fresh Ground Black Pepper to taste
1 - 2 Tablespoon Water only if needed to thin out