Ingredient: Water

Gluten-Free Vegan Chocolate Cupcakes

My neighbor made these for a dinner party, and I had to steal the recipe and modify a bit.   They are a perfect dense brownie that I made into mini cupcakes.  I have listed baking directions for both cupcakes and brownies. Print Recipe Gluten-Free Vegan Chocolate Cupcakes These gluten-free chocolate cupcakes are nut-free, egg-free, dairy-free, and …

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Cauliflower Soup

Cauliflower is a vegetable that I crave, so I am always finding ways to prepare it. With this soup, cauliflower proves once again that it is the ultimate magical vegetable. This puréed soup is creamy and smooth.  It’s perfect for a Fall or Winter day, and I love it for breakfast.   Print Recipe Cauliflower Soup Cauliflower …

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Butternut Squash and Porcini Mushroom Soup

This savory butternut squash soup is one of my favorites. The rosemary herbs make this soup special, and your kitchen will smell amazing.

You can use vegetable stock to make this plant-based.

Raspberry Vinaigrette

If you’re looking for a fresh, vibrant and slightly tangy salad dressing, this is the ticket. Print Recipe Raspberry Vinaigrette This is a great summer salad dressing, it’s super fresh and a little tangy. You can also use a blend of mixed berries instead of raspberries. Course Salad Dressing Cuisine American Keyword olive oil, raspberry, …

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