This savory butternut squash soup is one of my favorites. The rosemary herbs make this soup special, and your kitchen will smell amazing.
You can use vegetable stock to make this plant-based.
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Confit (/kɒnfi/, French pronunciation: [kɔ̃fi]) (from the French word confire, literally “to preserve”) is any type of food that is cooked slowly over a long period of time as a method of preservation. In meat cooking, this requires the meat to be salted as part of the preservation process. For those unfamiliar, confit is a
Fire cider has been touted as a folk remedy for generations, said to combat the flu and even the common cold, among other things, including aiding digestion and boosting the immune system. Print Recipe Fire Cider Fire Cider is an immune-boosting elixir. Flu and cold season are upon us, and I should have made this
I’ve been growing tomatoes for the past eight years. They are my all-time favorite vegetable (although they are a fruit). I also grow basil and thyme. So, you can imagine how easy this recipe is for me to make when there are more tomatoes than I know what to do with. This soup is by far one
Let’s face it; I love all fish, yes, all fish! So naturally, I spend time trying to figure out new ways to prepare it. This pan-fried version is simple, easy, and so darn good. Print Recipe Salmon Pan Fried This is one of the easiest ways to prepare salmon. It’s a hit at my house! A nutrient
Bone broth dates back to prehistoric times when hunter-gatherers turned otherwise inedible animal parts like bones, hooves, and knuckles into a brew they could drink. Bone broth is rich in minerals that help build and strengthen your bones. It also contains many other healthy nutrients, including vitamins, amino acids, and essential fatty acids. When selecting
Watermelon and mint are so refreshing and I look forward to this time of year just for my love of watermelon. This is simple to throw together and will be a fan favorite at your family gatherings. Print Recipe Watermelon & Mint Salad Course salad Cuisine American Prep Time 10 Minutes Servings Servings Ingredients 1
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Tabbouleh (also spelled tabouli) is basically parsley salad. It’s a salad made up of parsley, tomatoes, cucumber, red onions, and mint – all finely chopped and tossed with lemon juice! Tabbouleh salad is probably the most popular Mediterranean salad and is becoming mainstream in American grocery stores all over the country and the world, which
If you’re looking for a fresh, vibrant and slightly tangy salad dressing, this is the ticket. Print Recipe Raspberry Vinaigrette This is a great summer salad dressing, it’s super fresh and a little tangy. You can also use a blend of mixed berries instead of raspberries. Course Salad Dressing Cuisine American Keyword olive oil, raspberry,
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This is a clean refreshing vinaigrette, and it goes well over any salad but especially arugula. The flavor profile is pretty amazing! Note: This recipe is from Wendy Amstad’s Super Food Summer Reset book. Print Recipe Basil Lemon Vinaigrette This is a clean refreshing vinaigrette, and it goes well over any salad but especially arugula.
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